COMPANY - history

For more than 60 years we have worked with taste!

1946:
The company was founded in Sesto San Giovanni (MI) by the commander Aurelio Baiocco.

1980:
Transfer to the new and current offices in Via Rossini 50, always in Sesto San Giovanni.

1990:
The BAYOGEL division, which deals with the production of semi-finished products for the ice-cream shop, was founded.

2000:
The company obtains the Quality system certificate (so far UNI EN ISO 9001 : 2000 – Vision 2000).

2004:
Cooperation with Slow Food for the maintenance of a facility in the Reserve of the Mananara-North Biosphere (Madagascar) for the production of Mananara Vanilla.

2005:
The company obtains the Kosher certificate for most of its products in collaboration with SIKS.

2006:
We celebrate 60 years of business, success and non-stop growth.

Since 1946 until now the company has turned from craft lab to a real industry with a certified quality system and it is now one of the few flavour companies still producing in Italy (total Italian ownership, with no foreign holding).

Thanks to the support of new scientific technologies and a constant and scrupulous attention to every production detail, the company can always guarantee a high quality standard both of the product and of the services provided.